/afəˈɡɑːtəʊ/
an Italian dessert consisting of vanilla ice cream topped with a shot of espresso coffee
ASIA'S FIRST STANDALONE AFFOGATO CONCEPT
Conceived in 2017 by two friends with a mission to broaden the public’s perception on how coffee can be enjoyed. The duo launched The Affogato Bar at Cluny Court with their own repertoire of decadent affogato desserts and innovative coffee brew, making it the first of its kind in Asia.